| Product Name |
Thymalin |
| Compound Type |
Synthetic Thymic Bioregulator / Immunomodulatory Peptide |
| Core Components |
A low-molecular-weight peptide complex synthesized to match the active fractions of natural thymus extract. |
| Purity Standard |
98% or higher purity (verified by HPLC testing) |
| Appearance |
Fine white lyophilizate powder (dissolves into a crystal-clear liquid) |
| pH Range |
Formulated to sit between ~6.5–7.5 when reconstituted in standard sterile laboratory buffers |
| Storage (Unopened Powder) |
Store in the freezer or fridge (-20°C to 4°C). Highly stable due to its low molecular weight, but keeping it cold and sealed preserves structural fidelity for 2–3 years. |
| Storage (Mixed Liquid) |
Must be stored immediately in the fridge (2°C to 8°C). Highly vulnerable to rapid temperature spikes; do not freeze the liquid form, and avoid any violent shaking or agitation. |
| Intended Use |
Laboratory Research Only |