| Product Name |
Hyaluronic Acid (Hyaluronan / Sodium Hyaluronate) |
| Compound Type |
Non-Sulfated Glycosaminoglycan Polysaccharide |
| Core Components |
A repeating disaccharide chain composed of D-glucuronic acid and N-acetyl-D-glucosamine linked via alternating $\beta\text{-(1}\rightarrow\text{3)}$ and $\beta\text{-(1}\rightarrow\text{4)}$ glycosidic bonds. |
| Purity Standard |
98% or higher purity (verified by HPLC / NMR) |
| Appearance |
Fine white to off-white hydrophilic powder (forms a clear, viscous gel/solution when mixed) |
| pH Range |
Formulated to sit between ~6.0–7.5 when dissolved in aqueous solutions |
| Storage (Unopened Powder) |
Store in a cool, dry place or in the fridge (2°C to 8°C). Highly stable when protected from air, humidity, and direct sunlight. Stable for 2–3 years. |
| Storage (Mixed Liquid) |
Must be stored in the fridge (2°C to 8°C). Protect from heat and microbial contamination; use sterile water or appropriate preservatives for liquid stability. |
| Intended Use |
Laboratory Research Only |