| Product Name |
SNAP-8 (Acetyl Octapeptide-3) |
| Compound Type |
Synthetic Neuromuscular Inhibitory Peptide |
| Core Components |
An 8-amino acid synthetic peptide sequence (Acetyl-Glu-Glu-Met-Gln-Arg-Arg-Ala-Asp-NH2). |
| Purity Standard |
98% or higher purity (verified by HPLC / Mass Spectrometry) |
| Appearance |
Fine white powder (dissolves into a clear solution when mixed) |
| pH Range |
Formulated to sit between ~5.0–7.0 when reconstituted in standard laboratory buffers |
| Storage (Unopened Powder) |
Store in the freezer or fridge (-20°C to 4°C). Keep away from direct light and moisture. Stable for 2–3 years. |
| Storage (Mixed Liquid) |
Must be stored immediately in the fridge (2°C to 8°C). Avoid high heat, direct light, and unnecessary freeze-thaw cycles. |
| Intended Use |
Laboratory Research Only |